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Ayurvedic Spices

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  • $1.60 Aniseed (Saunf)
    Aniseed is used for all kind of baked goods as well as for sweet dishes. It adds a distinctive smell to any beverage or tea that you add it to. Warm Aniseeds soothe the intestines.

  • $18.03 Asafoetida (Hing)
    Asafoetida is made of the dried latex of a perennial herb. Due to the sulphur inside it has a pungent smell but is nevertheless frequently used for adding flavour to Dal, all kinds of lentil dishes and also in pickles.

  • $9.57 Ayurvedic Herbal Salt (Bukunu)
    Bukunu is a mixture of approximately 20 different spices, herbs and different kinds of salt, roasted, ground and mixed by the loving hands of Swami Balendu's mother and grand-mother. Herbal salt in its finest quality!

  • $14.02 Ayurvedic Spice Boxes
    These boxes of stainless steel will keep your spices fresh. Different spices can be kept easily accessible. The box is available in two sizes:On the box containing seven spices transparent lid makes it easy to check the contents. In the...

  • $3.01 Bay Leaves (Tej Patta)
    Bay leaves are commonly used for their aromatic flavour in many Indian and Ayurvedic dishes. The dried leaves can be fried together with other spices before adding for example vegetables and thus they develop their full aroma.

  • $3.21 Black Pepper (Kali mirch)
    Due to its sharp flavour black pepper is called 'Kali Mirch', black chilli, in Hindi. Especially ground it is an important seasoning for all kinds of main courses and is often used in spice mixtures like garam masala.Black Pepper is...

  • $1.00 Black Salt (Kala namak)
     

  • $4.43 Carom seeds (Ajwain)
    The taste of ajwain or carom is similar to the bitter taste of caraway, but stronger. In Ayurvedic cooking it is used to pacify Kapha and Vata and to reduce Pitta. Ajwain added to a heavy meal eases the digestion and prevents problems of too much...

  • $2.50 Cinnamon (Dal Chini)

  • $7.57 Cloves (Loung)
    Cloves with their warming effect have a slightly sweet flavour which makes them perfect not only for desserts but also for sweet dishes for example rice with raisins and nuts. Add cloves in your tea and you are sure to stay warm throughout a...

  • $1.30 Coriander (Dhaniya)

  • $1.90 Cumin Seed (Jeera)
    Cumin seeds are vital for Ayurvedic and Indian cuisine. With its aromatic odour and its slightly bitter taste, cumin is usually fried in ghee together with other spices before adding further ingredients. Thus prepared it also reduces gas and vata...

  • $4.47 Dried ground ginger (Adarak)

  • $2.55 Dry Mango Powder (Amchur)
    Mango powder, made of dried green mangos, adds a slightly sour note to your dishes. It is used as a substitute for lemon or lime juice especially in dry dishes like roasted or fried potatoes or lentil snacks.

  • $1.28 Fenugreek (Methi)
    The seeds and also the leaves of methi or fenugreek are used in indian and ayurvedic kitchen. It has a strong and bitter taste which makes each potato or vegetable dish special. It supports the digestive system and is said to work as an aphrodisiac...

  • $10.21 Garam Masala
    A wonderful blend of different spices which is necessary for nearly every Indian dish. Handmade in the Ashram, the Garam Masala contains more than ten different herbs and spices. Add a special flavour!


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