Recipes

Swami Ji likes to cook - and he shares his favourite recipes with you on his daily blog!

Whether it is traditional Indian food or an Ayurvedic dish, they are all vegetarian and very delicious! While all of them are without meat or egg, many of them are even suited for vegans, with no dairy products at all.

Try cooking them yourself and let us know how you liked it in the comments below the blog entries!

Mushroom Paneer in Cashew Gravy
Swami Balendu writes the recipe for a dish that combines mushrooms and paneer in a delicious gravy of cashew nuts. Read More

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Broccoli Matar
Swami Balendu writes the recipe for broccoli with green peas in tomatoes. Everyone can get this dish ready in less than half an hour – and it tastes great! Read More

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Healthy Mathri
Swami Balendu writes the recipe for a variation of Mathri, an Indian snack. If you ever thought Mathri is boring you will love this version! Read More

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Gobhi Sem Matar
Swami Balendu writes the recipe for Gobhi Sem Matar, a delicious mixture of cauliflower, broad beans and green peas. Read More

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Paneer, Tomatoes and Bell Pepper
Swami Balendu writes the recipe for a delicious mix of paneer, tomatoes and bell pepper put on a spit and roasted in the oven. Read More

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