Recipes

Swami Ji likes to cook - and he shares his favourite recipes with you on his daily blog!

Whether it is traditional Indian food or an Ayurvedic dish, they are all vegetarian and very delicious! While all of them are without meat or egg, many of them are even suited for vegans, with no dairy products at all.

Try cooking them yourself and let us know how you liked it in the comments below the blog entries!

Pitta Tea
Swami Balendu writes the recipe for Pitta Tea, a tea which helps with any kind of acidity problems like heartburn. Read More

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Vata Tea
Swami Balendu tells his readers how to prepare ginger fenugreek tea which helps vata-related problems such as bloated stomach, arthritis pain and more. Read More

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Mixed Fruit Raita
Swami Balendu writes the recipe for mixed fruit raita, which is a delicious yoghurt sauce with natural sweetness and flavor of fruit. Read More

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Palak Raita
Swami Balendu writes the recipe for a delicious yoghurt dip with spinach – refreshing, cooling and very easy to prepare! Read More

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Indo-German Chapati
Swami Balendu writes the recipe for a new roti, Indian bread with flour from Germany: rye and spelt, as well as oat and wheat flour. Read More

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