Recipes

Swami Ji likes to cook - and he shares his favourite recipes with you on his daily blog!

Whether it is traditional Indian food or an Ayurvedic dish, they are all vegetarian and very delicious! While all of them are without meat or egg, many of them are even suited for vegans, with no dairy products at all.

Try cooking them yourself and let us know how you liked it in the comments below the blog entries!

Aloo Bhindi in Tomato
Swami Balendu writes the recipe for potatoes with ladies' fingers in a new style: surrounded by tomatoes! Read More

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Banana Oat Cookies
Swami Balendu writes the recipe for quick and easy to prepare banana oat cookies. Light, healthy and super tasty! Try it now! Read More

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Baby Corn
Swami Balendu tells the recipe for baby corn deep-fried in a crunchy crust. A tasty snack which you will love! Read More

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Chickpea Coriander Hummus
Swami Balendu writes the recipe for chickpea coriander hummus, a variation on the chickpea bread spread that doesn't only look great but also tastes heavenly – as bread spread, dip or addition in wraps or burgers! Read More

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Moong Masoor Dal
Swami Balendu writes the recipe for Moong Masoor Dal, red lentils mixed with split peeled moong beans. Read More

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