Vegetables

Mehti Paneer
Swami Balendu writes the recipe for Mehti Paneer, which is fenugreek leaves with freshly made Indian cheese. A delicious combination of fresh cheese with a slightly bitter leafy vegetable. Read More

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Aloo ka Jhol
Swami Balendu writes the recipe for Aloo ka Jhol, which is a tasty potato curry. Try it yourself and enjoy it with bread or rice! Read More

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Bharwa Karela
Swami Balendu writes the recipe for bharwa karela, which is stuffed bitter gourd – in a low-fat version you will definitely enjoy! Read More

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Aloo Bhindi in Tomato
Swami Balendu writes the recipe for potatoes with ladies' fingers in a new style: surrounded by tomatoes! Read More

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Ghiya Baingan
Swami Balendu writes the recipe for a new variation: ghiya baingan, bottle gourd with aubergine. Try this new dish and enjoy! Read More

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